Autori: Perzelan Yaacov
| Naslov | Postharvest Quality and Antioxidant Activity of Mini Sweet Peppers as Affected by Several Types of Bulk Packaging (Proceedings Paper) |
| Autori | Ilic Zoran S  Aharon Z Perzelan Yaacov Alkalai-Tuvia Sharon Fallik Elazar
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| Info | XXVIII INTERNATIONAL HORTICULTURAL CONGRESS ON SCIENCE AND HORTICULTURE FOR PEOPLE (IHC2010): INTERNATIONAL SYMPOSIUM ON POSTHARVEST TECHNOLOGY IN THE GLOBAL MARKET, (2012), vol. 934 br. , str. 1239-1245 |
| Ispravka | Web of Science Elečas Citati: Web of Science |
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| Naslov | Influence of 1-Methylcyclopropene (1-MCP) on Postharvest Storage Quality in Green Bell Pepper Fruit (Article) |
| Autori | Ilic Zoran S Trajkovic Radmila Perzelan Yaacov Alkalai-Tuvia Sharon Fallik Elazar
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| Info | FOOD AND BIOPROCESS TECHNOLOGY, (2012), vol. 5 br. 7, str. 2758-2767 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effect of heat treatment and individual shrink packaging on quality and nutritional value of bell pepper stored at suboptimal temperature (Article) |
| Autori | Ilic Zoran S Trajkovic Radmila Pavlovic Rados M Alkalai-Tuvia Sharon Perzelan Yaacov Fallik Elazar
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| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2012), vol. 47 br. 1, str. 83-90 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The Influence of 1-MCP on Chlorophyll, Antioxidants Activity and Quality Changes in "Ever-Green" and Red Pepper Fruits after Harvest (Proceedings Paper) |
| Autori | Ilic Zoran S Aharon Z Perzelan Yaacov Alkalai-Tuvia Sharon Fallik Elazar
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| Info | IV BALKAN SYMPOSIUM ON VEGETABLES AND POTATOES, (2009), vol. 830 br. , str. 643-650 |
| Ispravka | Web of Science Elečas Citati: Web of Science Scopus |
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| Naslov | Lipophilic and Hydrophilic Antioxidant Activity of Tomato Fruit during Postharvest Storage on Different Temperatures (Proceedings Paper) |
| Autori | Ilic Zoran S Aharon Z Perzelan Yaacov Alkalai-Tuvia Sharon Fallik Elazar
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| Info | IV BALKAN SYMPOSIUM ON VEGETABLES AND POTATOES, (2009), vol. 830 br. , str. 627-634 |
| Ispravka | Web of Science Elečas Citati: Web of Science Scopus |
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